Word of the Day – Sunday, January 16th

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EELER (EE-ler)

A person who catches eels

Common clues: Conger catcher; Sniggler; Certain fisherman; Angler with pots; Moray catcher; Sushi supplier

Crossword puzzle frequency: 2 times a year

News: Top 10... ways to eat fish sustainably

Video: Fishing Dartmouth for Conger Eels

Freshwater eels (unagi) and marine eels (conger eel, anago) are commonly used in Japanese cuisine; foods such as Unadon and Unajuu are popular but expensive. Eels are also very popular in Chinese cuisine, and are prepared in many different ways. Hong Kong eel prices have often reached 1000 HKD per kilogram, and once exceeded 5000 HKD per kilogram. Eel is also popular in Korean cuisine and is seen as a source of stamina for men. The European eel and other freshwater eels are eaten in Europe, the United States, and other places. A traditional east London food is jellied eels, although their demand has significantly declined since World War II. The Basque delicacy angulas consists of deep-fried elver (young eels); elver eels usually reach prices of up to 1000 euro per kilogram. New Zealand longfin eel is a traditional Māori food in New Zealand. In Italian cuisine eels from the Comacchio area (a swampy zone along the Adriatic coast) are specially prized along with freshwater eels of Bolsena Lake. In northern Germany, The Netherlands, the Czech republic, Poland, Denmark and Sweden, smoked eel is considered a delicacy.

Special boats to transport live eels

Fishermen consumed elvers as a cheap dish, but environmental changes have reduced eel populations. They are now considered a delicacy and are priced at up to £700 per kg in the United Kingdom.

Eels, particularly the Moray eel, are popular among marine aquarists.

Eel blood is toxic to humans and other mammals, but both cooking and the digestive process destroy the toxic protein. The toxin derived from eel blood serum was used by Charles Richet in his Nobel winning research which discovered anaphylaxis (by injecting it into dogs and observing the effect).

Eelskin leather is highly prized. It is very smooth and exceptionally strong. However, it does not come from eels. It comes from the Pacific Hagfish, a jawless fish which is also known as the slime eel.

In 2010, Greenpeace International has added the European eel, Japanese eel and American eel to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Eel".  

EELER (126) 34 Tu+ >1 08 Conger catcher

13 Th- >1 06 Sniggler

8 Tu- >1 06 Certain fisherman

4 We >1 05 Angler with pots

4 Mo+ >1 06 Moray catcher

4 We- >1 05 Sniggling sort

3 We+ >1 09 Catcher with a pot

3 Th- LAT 02 Conger chaser

3 Tu+ >1 01 Moray seeker

3 Mo+ >1 05 One who sniggles

3 Th >1 06 Specialized fisherman

2 Tu >1 94 Certain angler

2 Th WaP 00 He sniggles

09 Lamprey hunter

2 Mo >1 09 Moray hunter

2 Sa- >1 07 Pot user

2 We >1 05 Specialist in fishing

2 Th >1 06 Specialized angler

2 We CSy 05 Specialty fisherman

2 Th >1 09 Sushi supplier

1 Th NYT 93 A certain fisherman

1 Tu NYT 98 Angler of morays

1 We CSy 06 Angler that sniggles

1 We Jon 06 Catcher of a certain kind of fish

1 We NYT 57 Catcher of morays