Word of the Day – Wednesday, February 28th



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RET (ret)

To moisten or soak (flax, for example) in order to promote loosening of the fibers from the woody tissue
Common clues:
Soak flax; Soak hemp, e.g.; Soak timber; Prepare flax; Soak; Macerate; Soak a fiber; Soak thoroughly; Soften fibers
Crossword puzzle frequency: 4 times a year

Frequency in English language: 44573 / 86800
Flax retting at the Hermitage

Retting is a stage in the manufacturing of vegetable fibers, especially the bast fibers. It is a process that employs water and microbial action to separate the bast fibers from the woody core (the xylem), and sometimes from the epidermis as well.

In "water retting", plant stems such as flax, jute, hemp or kenaf are submerged in water, and soaked for a period of time to loosen the fibers from the other components of the stem. Retting can also be done by letting the cut crop stand in the fields in the wet Fall, called "dew retting". In either approach, bacterial action attacks pectin and lignin, freeing the cellulose fibres. The stems must be monitored during retting to avoid excessive degradation of the fibres, making it a very labor-intensive process.

Once retting is complete, the stems are then removed and washed, where they are typically subjected to mechanical processing to remove the soft tissue and then dried so that all that remains are the fibres.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Retting".